Château Carbonnieux Grand Cru Classé de Graves Pessac-Leognan AOC

Key characteristics:

Château Carbonnieux, Grand Cru Classé de Graves, Pessac-Leognan is a distinguished wine from an estate with a rich history spanning over seven centuries, renowned for its commitment to excellence in both red and white wine production. This Grand Cru Classé is situated on a superb gravel hill in the heart of Pessac-Léognan, managed by the Perrin family for four generations. The estate holds Haute Valeur Environnementale (HVE) level 3 certification, reflecting its dedication to eco-responsible agriculture.

Tasting Notes:

• Variety: 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot
• Appearance: Deep ruby red.
• Aroma: The nose is very fruity, we easily guess cherry, blackcurrant, and blackberry.
• Taste: This fruity freshness which is also present on the palate stimulates and lengthens the fine and velvety tannins. The finish is highlighted by shades of cloves and eucalyptus. The wine is well-balanced and silky.
• Region: Pessac-Léognan, a prestigious appellation within the Graves region of Bordeaux, known for its diverse terroir of deep and fine gravel, clay, and limestone soils, all contributing to the wine’s complexity and structure.
• Pairing: It goes well with first and second courses based on meat, such as roasts and braised meats, and medium-aged cheeses. Try it on rich and tasty fish dishes such as tuna, salmon and swordfish.

Overall impression:

This wine offers a classic Bordeaux experience with a harmonious balance of vibrant fruit and refined structure, culminating in a long, elegant, and lingering finish. It embodies the depth and sophistication expected from a Grand Cru Classé.

Extra notes:

• Château Carbonnieux holds the distinction of being one of only six estates in Bordeaux classified as Grand Cru Classé for both its red and white wines in the 1959 classification of Graves.
• Historically, in the 18th century, the estate’s remarkably clear white wines were famously sent to the Sultan of Constantinople, cleverly disguised as “mineral water of Carbonnieux”. The Château is also certified Haute Valeur Environnementale (HVE) level 3, demonstrating a strong commitment to sustainable and eco-responsible viticulture.