Le Petit Caillou by Château Ducru-Beaucaillou, Saint-Julien

Key characteristics:

Le Petit Caillou by Château Ducru-Beaucaillou, Saint-Julien 2017 is a red wine from Saint-Julien, France, made from 90% Cabernet Sauvignon, 10% Merlot.

Tasting Notes:

• Variety: 90% Cabernet Sauvignon, 10% Merlot.
• Appearance: Deep garnet color..
• Aroma: Aromas of crushed blackberries, cassis, and black soil, accented by hints of tar and dried herbs..
• Taste: It has a medium-bodied.
• Pairing: Its approachable, fruit-driven style pairs well with roast lamb, beef Wellington, duck breast, grilled vegetables and aged cheeses such as mature cheddar or Roquefort..

Overall impression:

Le Petit Caillou by Château Ducru-Beaucaillou, Saint-Julien is a food-friendly selection from Vinum Lector, added to the SpiritHouse catalogue from the current supplier portfolio.

Extra notes:

• Source: Vinum Lector product page.