Key characteristics:
Whisky Barrel Aged French Blend is a daring creation from 1924 Wines, crafted with rich, dark fruit and a portion aged for a minimum of two months in premium whiskey barrels, imparting classically smooth vanilla and toasted oak notes. This unique blend pays homage to the rebellious spirit of the Prohibition Era, bringing together two once-forbidden favorites: wine and whiskey.
Tasting Notes:
- Variety: Cabernet Sauvignon, Merlot, Petite Verdot and Malbec
- Appearance: Dark ruby color
- Aroma: Layered with aromas of warm vanilla, juicy raspberry and a subtle hint of maple syrup, with notes reminiscent of Whiskey: golden caramel, gentle spice and toasted oak
- Taste: This lush Red Blend has balanced acidity with plush tannins and a sweet, lingering oak finish
- Region: Hailing from Lodi, California, USA, the Lodi AVA is characterized by a Mediterranean climate featuring warm, dry summers and cool, moist winters. The region’s deep sandy loam soils, including the Tokay series, and sandy clay loam contribute to producing full-bodied wines with prominent fruit flavors.
- Pairing: Serve up a big Burgundy glass with grilled filet mignon topped with, ideally, a whiskey-peppercorn sauce. It also pairs wonderfully with slow-smoked pulled pork alongside home-style macaroni and cheese, or oven-roasted pork spareribs.
Overall impression:
This 1924 Whisky Barrel Aged French Blend is a testament to bold winemaking, offering a distinctive and memorable experience that bridges the worlds of fine wine and premium whiskey. Its rich character and intriguing complexity make it a truly captivating choice for those seeking an adventurous pour.
Extra notes:
- A portion of this exquisite blend is aged for a minimum of 2 months in Premium Whiskey barrels, contributing to its unique flavor profile.
- The 1924 brand, from Delicato Family Wines, honors the year the family first planted vineyards in California during the heart of the Prohibition Era.
- The 1924 Whiskey Barrel-Aged Red Blend has been recognized with a Gold award for Best Spirits Barrel Aged Wine at the Critics Challenge International Wine & Spirits Competition.






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