Le Preare Appassimento Rosso Veneto IGT

Key characteristics:

Le Preare Appassimento Roséso Veneto IGT is a robust red wine from the Veneto region, made following the traditional appassimento method, which involves drying the grapes before fermentation to concentrate their flavors and sugars.

Tasting Notes:

• Variety: Primarily Corvina, along with other local varieties.
• Appearance: Deep ruby red color.
• Aroma: Intense and inviting aromas of dried cherries, plum, and ripe berries, with notes of chocolate, vanilla, and a hint of spice.
• Taste: Full-bodied and rich on the palate, with flavors of dark fruit, raisin, and a touch of oak. The drying process adds remarkable depth and complexity, providing a long, velvety finish.
• Aging: Aged in oak barrels, which contribute to its complexity and depth.
• Pairing: Pairs perfectly with red meat, pork, sausages, hearty cheeses, and dishes with rich, tomato-based sauces. It also complements spicy cuisine and mushroom dishes.

Overall impression:

Le Preare Appassimento Roséso Veneto IGT is a richly textured wine that showcases the traditional appassimento method’s impact on flavor concentration and complexity. Its full-bodied nature and depth of flavor make it a delightful choice for a variety of robust dishes.

Extra notes:

• The appassimento method, which involves drying grapes before fermentation, is traditional in the Veneto region and contributes to the wine’s intense flavor profile and natural sweetness.
• This wine is well-regarded for its balance of richness and acidity, making it an excellent candidate for aging further in the bottle.