1924 Double Gold Buttery Chardonnay

Key characteristics:

Double Gold Buttery Chardonnay is a masterpiece of Californian viticulture, renowned for its rich and creamy character that tantalizes the senses. Crafted with meticulous care, this exceptional Chardonnay showcases a complex flavor profile that emphasizes the natural diversity of the grape, further enhanced by a careful aging process in American oak that contributes to its luxurious style, structure, and finesse.

Tasting Notes:

• Variety: 100% Chardonnay
• Appearance: Golden in color
• Aroma: Layered with aromas of rich toffee, sweet tobacco and baked apple pie with creamy notes reminiscent of bread and butter.
• Taste: Rich and creamy flavors of vanilla, honey, and butterscotch.
• Region: Hailing from Lodi, USA, this wine benefits from a special microclimate of cool nights and warm summer days that allow the Chardonnay grapes to fully develop their vibrant flavors. The region’s well-draining sandy soil, influenced by the Mokelumne-Consumnes River Watershed and cooling breezes from the Pacific Ocean, creates ideal conditions for crafting full-bodied, concentrated wines.
• Pairing: Enjoy this sophisticated sipper with oven roasted pork spare ribs alongside savory baked apples, seafood risotto or smoked salmon.

Overall impression:

This Double Gold Buttery Chardonnay offers an unforgettable experience for those who appreciate a luxurious, full-bodied white wine. Its harmonious blend of rich aromas and creamy flavors makes it a truly indulgent and versatile choice.

Extra notes:

• The “Double Gold” in its name signifies its exceptional quality, likely indicating it has received a prestigious Double Gold medal.
• The producer, 1924, pays homage to the Prohibition era, a turbulent time when wine was outlawed. The Delicato family, founders of 1924, first planted vineyards in California during this period, daring to continue the winemaking legacy.