Key characteristics:
Jean Pabiot “Kiméride” Pouilly-Fumé is a prestigious expression of Sauvignon Blanc, meticulously crafted as a special parcel selection from the estate’s oldest vines, ranging from 43 to 67 years old. This exceptional cuvée is produced only in the finest vintages, showcasing remarkable richness, concentration, and elegance. Its name, “Kiméride,” is a direct homage to the distinctive Kimmeridgian terroir, where limestone soils are rich with ancient fossils, imparting a unique complexity and mineral-driven character to the wine.
Tasting Notes:
- Variety: 100% Sauvignon Blanc, locally known as “Blanc Fumé”.
- Appearance: Beautiful pale gold color.
- Aroma: An inviting nose with captivating accents of white fruits and citrus fruits, complemented by a discreet exotic tone.
- Taste: On the palate, it delivers a very expressive attack and a remarkable aromatic intensity, beautifully balanced with vibrant freshness. The impressive length ensures a memorable finish.
- Region: Pouilly-Fumé, Loire Valley, France. This renowned appellation is celebrated for its diverse terroir, featuring Kimmeridgian marls with fossilized oysters, limestone pebbles (caillottes), and flint (silex), which contribute to the wine’s distinctive “flinty” character. The “Fumé” refers to the smoky appearance of the ripe Sauvignon Blanc grapes and the unique mineral notes from the soil.
- Pairing: Best enjoyed as an aperitif, it pairs wonderfully with shellfish, various fish preparations (in sauce or smoked), poultry, rabbit, blanquette of veal, and soft cheeses.
Overall impression:
This Pouilly-Fumé offers a harmonious blend of intense fruit and refreshing acidity, embodying the quintessence of Sauvignon Blanc from a truly unique terroir. Its elegant structure and profound aromatic profile make it a wine of exceptional character and appeal.
Extra notes:
- Jean Pabiot et Fils, also known as Domaine des Fines Caillottes, is a family estate managed by the 4th and 5th generations, Alain and Jérôme Pabiot.
- The estate is certified Terra Vitis and Haute Valeur Environnementale (HVE) level 3, demonstrating a strong commitment to environmental respect, biodiversity, and sustainable viticulture.
