Andeluna Altitud Pinot Noir

Key characteristics:

Andeluna Altitud Pinot Noir is a refined expression of high-altitude winemaking, embodying the ultimate character of its Andean origins. Crafted from vineyards situated over 1,200 meters above sea level in Tupungato, this wine is a passionate tribute to the soil, its unique altitude, the majestic Andes, and the soft moonlight that graces the vines. A distinctive winemaking approach involves 50% carbonic maceration and 50% traditional techniques, a delicate process that imparts vibrant colors, intense fruit expression, soft tannins, and an elegant palate. The wine is further matured for six months in French oak barrels, followed by another six months in the bottle before release.

Tasting Notes:

• Variety: 100% Pinot Noir
• Appearance: Medium ruby, with young and bright hues.
• Aroma: Fresh red fruits and berries, like raspberry, strawberries and cherries. Intense and fresh floral notes predominate, interlaced with aromatic herbs such as mint.
• Taste: Silky, light and juicy. Balanced acidity and minerality, very true to its origins.
• Region: Tupungato, Uco Valley, Mendoza, Argentina. This prestigious high-altitude region, with its rocky and calcareous soils, provides the ideal conditions for Pinot Noir, contributing to wines of greater concentration, intensity, and a reflection of the authentic Andean landscape.
• Pairing: A good match for rich dishes like mushroom risotto, poultry, pork or lamb burgers, and various soft cheeses. You can also enjoy it with grilled dishes like salmon.

Overall impression:

This Pinot Noir beautifully combines fresh red berries, delicate floral notes, and aromatic herbs with a silky, light, and juicy texture, showcasing a harmonious balance of acidity and minerality. It is an elegant and sophisticated wine, offering great freshness and a clear reflection of its high-altitude terroir.

Extra notes:

• Andeluna winery, founded in 2003, is renowned for its “mountain wines” philosophy, committed to creating premium wines that deeply respect and reflect the terroir of the Andes.
• The name “Andeluna” itself is a poetic fusion of “Andes” and “Luna” (moon), inspired by the majestic mountain range and the magical moonlight that bathes the vineyards. This wine has received accolades from respected critics, including 91 points from Tim Atkin and 90 points from James Suckling for certain releases.