Muriel Viña Viejas Gran Reserva Rioja DOCa

Key characteristics:

Muriel Viña Viejas Gran Reserva Rioja DOCa is a testament to the esteemed winemaking traditions of Rioja, crafted from 100% Tempranillo grapes sourced from old vines in the heart of Rioja Alavesa and select areas of Rioja Alta. This Gran Reserva exemplifies elegance and complexity, a result of meticulous aging and a unique terroir influenced by a blend of Mediterranean, Continental, and Atlantic climates.

Tasting Notes:

• Variety: 100% Tempranillo
• Appearance: A beautiful mid-coat ruby tile color.
• Aroma: An aromatic explosion of aging notes such as vanilla, roasted coffee, and spices, complemented by very ripe fruit like raisins and caramel, with subtle hints of bottle aging including leather and tobacco.
• Taste: Its perfectly blended, smooth, and silky flavor stands out, offering a very long finish with a velvety sensation and a very pleasant aftertaste.
• Region: Hailing from Rioja, Spain, this wine benefits from vineyards located in the upper Ebro Valley, specifically in Rioja Alavesa and Rioja Alta. The region’s diverse soils, including chalky, clay-loam, and alluvial types, along with protection from surrounding mountain ranges, contribute to the cultivation of high-quality grapes with excellent intensity, acidity, and tannins.
• Pairing: All kinds of roasted meats, classic recipes such as game stews, cured and smoked cheeses, and dark chocolate desserts.

Overall impression:

This Muriel Gran Reserva is a beautifully structured and harmonious wine, showcasing the profound depth and elegant evolution achievable through traditional Riojan winemaking, promising a truly memorable drinking experience. Its complexity and finesse are a direct reflection of its old vine origins and extensive aging.

Extra notes:

• Muriel Wines, a family business with roots dating back to 1926 in Elciego, Rioja, combines a rich heritage with an innovative spirit to produce wines that express their origin.
• As a Gran Reserva, this red wine undergoes a rigorous aging process, spending a minimum of 24 months in American and French oak barrels, followed by at least three years of bottle maturation before release, totaling five years of aging.