Schild Estate Barossa Shiraz (1,500ml)

Key characteristics:

Schild Estate Barossa Shiraz (1,500ml) is a classic expression of Barossa Shiraz, crafted with exceptional elegance by a family deeply rooted in the region since 1952. This wine embodies generations of viticultural wisdom, showcasing vibrant fruit flavours, balance, and a super-fine tannin structure derived from Schild Estate’s diverse, family-owned vineyards in the Southern Barossa.

Tasting Notes:

• Variety: 100% Shiraz
• Appearance: Deep ruby core with dense bright red hue
• Aroma: Bright and lively aromatic notes of blackcurrant and mulberry fruit, joined by some classic black pepper spice and dark chocolate
• Taste: The palate shows some early mouth-filling roundness before a subtle tannin frame provides genuine structure, balance and control as the wine developes in the mouth
• Region: Barossa Valley, Australia. The Schild Estate vineyards are spread across the Lyndoch and Rowland Flat subregions in the Southern Barossa, benefiting from higher altitudes, slightly cooler climates, and a patchwork of soils including sandy loams over clay and black cracking clay. This unique terroir contributes to the wine’s refreshing character and elegant tannin profile.
• Pairing: Excellent with BBQ ribs and spicy sausage, but also with an everyday club sandwich. It also pairs wonderfully with grilled or roast beef, especially served rare or with a pepper sauce, as well as smoked brisket, grilled vegetables, rich stews, and chilis.

Overall impression:

This Barossa Shiraz is a beautifully structured and balanced wine, offering a compelling blend of rich dark fruit and savory spice. Its inviting aromas and refined palate make it a versatile and immensely enjoyable experience for any occasion.

Extra notes:

• Schild Estate is one of the largest family-owned grape growers in the Barossa Valley, with their story spanning four generations.
• The wine is crafted from a blend of Shiraz grapes from select parcels of Schild Estate’s vineyards, including ‘Workshop,’ ‘Angus Brae,’ and ‘Three Springs.’ The Schild family are also custodians of some of the oldest vines in the world, with Shiraz planted as early as 1847 in their Moorooroo vineyard.