Rubinelli Vajol Destinée Amarone della Valpolicella Classico Riserva

Key characteristics:

Rubinelli Vajol Destinée Amarone della Valpolicella Classico Riserva is a testament to the Rubinelli Vajol family’s dedication to crafting exceptionally elegant and harmonious wines from their unique Vajol CRU. This special Riserva, produced only in the finest vintages and in very limited quantities, is a profound expression of Valpolicella Classica, born from hand-selected grapes meticulously dried for four months to concentrate their exquisite flavors.

Tasting Notes:

• Variety: 40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta
• Appearance: Elegant bright ruby red.
• Aroma: Classic in its olfactory expression, with ripe red fruit, cherry in alcohol, flowers, licorice, undergrowth and spices.
• Taste: In the mouth, the sip is well defined and tends to be juicy, with good tannic structure and round and crunchy fruitiness enhanced by a savory acidity, which gives rhythm and thickness.
• Region: Hailing from the heart of Valpolicella Classica, specifically the south-facing vineyards of the Vajol valley in San Pietro in Cariano, where the unique microclimate, limestone and tuffaceous soil, and an ancient natural spring contribute to the wine’s distinct character and elegance.
• Pairing: Rich, syrupy and dry, Amarone pairs best with lamb, venison, ribs, liver and onions, braised beef, hearty stews and rich pastas. It is also an excellent match for aged cheeses, game, dark meat dishes, or can be savored as a meditation wine.

Overall impression:

This Amarone Riserva offers a balanced and intense profile, showcasing both power and remarkable finesse. It’s a wine that promises complexity and a long, rewarding evolution, reflecting its significant aging potential.

Extra notes:

• Rubinelli Vajol was honored as “Best Winery of 2023 in Italy” by Winemag.it, a testament to their consistent quality and dedication.
• The “Destinée” Amarone Riserva is a special dedication to the Rubinelli grandparents and is produced in extremely limited quantities, sometimes as few as 352 numbered bottles in exceptional vintages.
• The winery practices sustainable viticulture, eliminating weedkillers and synthetic fertilizers, and their cellar is entirely excavated into the hillside, showcasing a deep respect for the environment.