Bone Dry Pinot Noir

Key characteristics:

Bone Dry Pinot Noir is an elegant and vibrant expression of cool-climate Australian Pinot Noir, crafted for those who appreciate purity and finesse without compromise. This wine stands out for its unique commitment to being low in sugar, with less than 1g per bottle and only 76 calories per serve, appealing to health-conscious wine lovers seeking full flavor.

Tasting Notes:

• Variety: 100% Pinot Noir
• Appearance: Light ruby/garnet color.
• Aroma: The nose of this Pinot Noir is light, delicate, energetic and harmonious, with lifted aromas of red cherry, wild strawberry, soft spice, hints of dried herbs, and a touch of rose petal.
• Taste: A soft and supple wine, light to medium-bodied, offering black cherry, strawberry, cranberry, raspberry, and brown spice characters with integrated, silky tannins and crisp acidity. It delivers a beautifully balanced, incredibly drinkable experience with a clean, savoury finish.
• Region: Hailing from South Australia, specifically from the Limestone Coast, this wine benefits from a cool climate region that imparts an elegant and vibrant character to the Pinot Noir.
• Pairing: Bone Dry Pinot Noir pairs exceptionally well with poultry like duck and chicken, game meats such as venison and lamb, and various fish dishes, especially salmon and tuna. Other excellent pairings include mushroom dishes, pork, and pasta with tomato or cream sauces.

Overall impression:

This Pinot Noir is a light, energetic, and refreshing wine that exemplifies elegance and approachability in every glass. It’s a brilliant option for those seeking a refined and effortlessly appealing red wine that aligns with a wellness-focused lifestyle.

Extra notes:

• Bone Dry wines are crafted with a revolutionary approach, focusing on reducing sugar and carbs (0.1% residual sugar) without compromising on flavor, quickly capturing the hearts of health-conscious consumers.
• This Pinot Noir is vegan friendly, offering full flavor without the use of animal products.