Fleur de Pédesclaux, Pauillac AOC

Key characteristics:

Fleur de Pédesclaux, Pauillac AOC is the elegant second wine from the esteemed Château Pédesclaux, offering a more approachable and vibrant expression of the prestigious Pauillac terroir. Known for its sophisticated structure and youthful charm, this wine presents an unusual softness for a Pauillac, making it both juicy and highly enjoyable for earlier drinking. Its captivating aromas and flavors unfold like a blooming flower, showcasing the estate’s dedication to quality in a contemporary style.

Tasting Notes:

• Variety: Primarily Cabernet Sauvignon and Merlot, often complemented by other varietals like Petit Verdot and Cabernet Franc, creating a harmonious and complex blend.
• Appearance: Deep ruby red with alluring purple hints.
• Aroma: A powerful and captivating nose reveals ripe blackcurrant, blackberry, and plum, intertwined with notes of cedar, graphite, and subtle spice. Delicate hints of white flowers, violets, and fresh red berries add complexity, sometimes with a touch of Bourbon vanilla or spicy cedar and Sichuan pepper.
• Taste: The palate offers a fresh, delicate, and juicy attack, with a medium body and beautifully integrated, silky tannins. Flavors of dark fruit, chocolate, and a hint of earthiness are balanced by lively acidity and a well-integrated oak influence that provides vanilla and spice. The finish is smooth, persistent, and sapid, rich in fruitiness with astonishing length.
• Region: Hailing from Pauillac, a renowned appellation in Bordeaux, France, the wine benefits from a unique terroir of Garonne gravel over limestone bedrock, and in some areas, calcareous and siliceous clay. This prestigious location is surrounded by esteemed estates such as Châteaux Lafite Rothschild and Mouton Rothschild.
• Pairing: An excellent companion to a variety of dishes, including rich red meats, succulent lamb, and tender beef. It also harmonizes beautifully with game and a selection of hard cheeses like Comté or aged Cheddar. Consider pairing it with grilled lamb, beef ribeye, duck with fruit reduction, or even a wild mushroom and truffle flatbread to enhance its earthy complexity.

Overall impression:

Fleur de Pédesclaux offers a lively elegance and a mouth-watering, festive style that magnificently showcases the complexity of its terroir. Its appealing freshness and structure make it a versatile choice, perfect for both casual