Domaine Dutron & Fils Saint-Véran ‘A la Côte’

Key characteristics:

Domaine Dutron & Fils Saint-Véran ‘A la Côte’ is a brilliant expression of Mâconnais Chardonnay, crafted by a family with a winemaking legacy stretching back to 1835. This exceptional white wine hails from some of the Saint-Véran appellation’s highest-lying vineyards, reaching up to 500 meters, where rich clay-limestone soils and optimal south-facing exposure converge to produce a naturally full-bodied and delicious wine. The Dutron family’s decision to vinify 30% of this wine in oak barrels, a departure from traditional vat-only methods, further enhances its inherent complexity and beautifully expresses the unique characteristics of its terroir.

Tasting Notes:

• Variety: 100% Chardonnay
• Appearance: Bright, pale gold.
• Aroma: On the nose, it is very lightly spiced, with some candied fruit notes against a mineral backdrop.
• Taste: The attack is crisp but gives way to a very smooth mid-palate with hints of lemon and fresh hazelnuts. The finish is crisp and long.
• Region: Saint-Véran, located in the southern Mâconnais sub-region of Burgundy, France. The appellation’s terroir is characterized by hills of limestone and marl-limestone, ideally suited for Chardonnay.
• Pairing: This Saint-Véran is perfect served with fish, seafood or even strong cheeses such as Beaufort, Comté or Bleu de Bresse.

Overall impression:

This is a dry, well-rounded, and lively white wine with a harmonious structure. Its crisp minerality and smooth texture make it a versatile and captivating pour for any occasion.

Extra notes:

• Domaine Dutron & Fils, also known as Château Vitallis, has been a family-run estate since 1835, with current generations Denis and Maxime Dutron upholding a proud winemaking tradition.
• The producer embraces sustainable farming practices, including grassing over vineyards to limit erosion and control yields, emphasizing their commitment to the environment and the quality of their grapes.
• The Saint-Véran ‘A la Côte’ has received multiple awards in various vintages, including Gold medals at Mâcon and Vignerons Indépendants, and Silver and Bronze medals at the Paris competition.