Buglioni Il Bugiardo Valpolicella Classico Superiore Ripasso DOC

Key characteristics:

Buglioni Il Bugiardo Valpolicella Classico Superiore Ripasso DOC is a truly distinctive Italian red, renowned for its unique Ripasso method that imparts exceptional character, depth, and longevity. This “liar” wine earned its name from an impressed sommelier who, during a blind tasting, couldn’t believe it wasn’t an Amarone due to its remarkable quality and complexity. Produced by the certified organic Buglioni winery, this wine embodies a fresh, modern vision for high-quality Valpolicella while preserving the unique expression of its terroir.

Tasting Notes:

• Variety: Corvina, Corvinone, Rondinella, Oseleta and Croatina
• Appearance: Dark ruby red color.
• Aroma: Intense, elegant aromas of fruit and spices, with slight scents of vanilla and tobacco.
• Taste: Persistent and warm taste, velvety and harmonic, offering a rich and elegant palate with depth and balance. It presents as a very lean, dynamic, and versatile Ripasso with a well-balanced profile and integrated tannins.
• Region: Hailing from the Valpolicella Classico zone in the province of Verona, Italy, east of Lake Garda, Buglioni’s vineyards are nestled in the heart of this hilly agricultural region. The vines thrive at an altitude of approximately 495 feet, rooted in dark, clayey soils with a significant gravel content.
• Pairing: Excellent with grilled fine red meat, beef fillet, risotto, and medium-high aged cheeses. Its versatility also makes it a superb match for pasta with rich sauces, stews, game, charcuterie, and even classic Veronese boiled meats or spicy Chinese and Tex-Mex dishes.

Overall impression:

This wine offers a harmonious blend of richness and vibrancy, providing depth without heaviness. It is a versatile and compelling choice for both casual enjoyment and special occasions, showcasing a distinct personality grounded in respect for the environment and local winemaking traditions.

Extra notes:

• The name “Il Bugiardo” means “the liar,” a playful nod to a sommelier’s astonished reaction during a blind tasting, where he mistook this Ripasso for a much richer Amarone.
• Buglioni is a family-owned winery, established in 1993, with a strong commitment to quality and sustainability, having achieved certified organic status for its vineyards. The Ripasso method involves a second fermentation of Valpolicella wine over the lees of Amarone or Recioto, concentrating flavors and enhancing complexity.