Second de Camensac, Haut Médoc AOC (2014)

Key characteristics:

Second de Camensac, Haut Médoc AOC 2014 is a red wine from Haut Médoc, France, made from 87% Merlot, 13% Cabernet Sauvignon.

Tasting Notes:

• Variety: 87% Merlot, 13% Cabernet Sauvignon.
• Appearance: Beautiful deep and brilliant red color..
• Aroma: The.
• Taste: A suave attack with amplitude and nice volume in the mouth. The long finale is sweet with delicate notes of vanilla and fruity. AGEING 12 months in oak barrels..
• Pairing: This second wine of Château Camensac is best served at 17°C with grilled red meat or in sauce, duck a l’orange and with either soft or dry cheese. READINESS FOR DRINKING At its best 3 to 5 years after the.

Overall impression:

Second de Camensac, Haut Médoc AOC is a food-friendly selection from Vinum Lector, added to the SpiritHouse catalogue from the current supplier portfolio.

Extra notes:

• Source: Vinum Lector product page.