Key characteristics:
Château Montrose, Saint-Estèphe Grand Cru Classé AOC 2013 is a red wine from Saint-Estèphe, France, made from 68% Cabernet Sauvignon, 29% Merlot, 3% Petit Verdot.
Tasting Notes:
- Variety: 68% Cabernet Sauvignon, 29% Merlot, 3% Petit Verdot.
- Appearance: Attractive, clear and glittering ruby colour..
- Aroma: The.
- Taste: From a clean and bright attack, the straight.
- Pairing: Ideal with braised meats, entrecôtes, steak with black truffle, rib eye steak, leg of lamb, duck confit or with hard cheeses..
Overall impression:
Château Montrose, Saint-Estèphe Grand Cru Classé AOC is a food-friendly selection from Vinum Lector, added to the SpiritHouse catalogue from the current supplier portfolio.
Extra notes:
- Source: Vinum Lector product page.






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