Cal De Costa Millesimato Spumante Extra Dry

Cal de Costa is an Italian winery located in the Veneto region of Northern Italy, specifically in Treviso, within the prestigious Prosecco production zone. Cal de Costa focuses on traditional Italian sparkling styles, including Prosecco DOC and Millesimato (vintage) blends. Sourced from vineyards in Treviso, this spumante is crafted from a blend of white grapes, fermented using the Charmat Method, Cal de Costa Spumante Extra Dry is a sparkling Italian wine known for its approachable, fruit-forward profile. Despite the name “Extra Dry,” it follows standard sparkling wine classification, meaning it actually contains a hint of residual sugar—making it slightly sweeter than a “Brut” but still crisp and refreshing. VARIETALS 100% white grapes VINTAGE 2024 (available also in 1500ml) Download Tasting Note

Appearance: At the appearance is straw yellow with a fine and persistent perlage.

Nose: The bouquet is characterized by a pleasant fresh fruitiness, combining youthful fruit expression of apple, pear, and lemon zest.

Palate: The palate shows an elegant and supple structure, supported by crisp bubbles and well-balanced acidity.

Ageing: Charmat Method.

Pairing: An ideal companion for salads and light fish dishes, as well as an aperitif to stimulate the taste buds before the main course.