1908 Bianco di Gio Bianco d’Italia (blend of local white grape varieties)

The name Cielo e Terra (literally Sky and Land, or Heaven and Earth) recreates a perfect marriage, where Heaven is represented by the family of the same name and the Land is identified with the expert hands of the winegrower partners working in the vineyards that yield these wines. Since 1908 the Family has been delivering great quality wines. This is a tribute to the founders with a new Premium and Super Premium collection, aimed to challenge the most renowned Super Venetian wines and to create new signature blends. 1908 is not only the year of the foundation but it represents also the spirit of an age of enthusiasm after the Great Depression. Innovation and creativity were bringing new light and hope in the future, on the front door of the «Belle Époque». Bianco di Gio is a heartfelt tribute to the founder, Giovanni Cielo, who passionately crafted wines “alla moda di Venezia”. Carrying forward this vision since 1908, the family’s heritage and the expertise of the master winemakers have shaped an iconic white wine. Bianco di Gio is vibrant and full of personality, offering a harmonious balance of freshness, fruitiness, and refined flavors that capture the true spirit of Italian winemaking tradition. For more info, visit Cielo e Terra website . VARIETALS Blend of local white grape varieties VINTAGE 2025 Download Tasting Note

Appearance: A delicate pale yellow that immediately hints at the freshness and vibrancy to come.

Nose: The nose is immediately captivated by vibrant fruit notes,ripe peach, citrus, and sun-kissed yellow fruits, complemented by subtle hints of white flowers.

Palate: On the palate, Bianco di Gio is full-bodied and enveloping. The rich flavors mirror the bouquet, offering a harmonious balance of fruitiness and depth, with a marked acidity and a crisp, refreshing finish, making each sip both satisfying and memorable.

Pairing: Thanks to its aromatic intensity, this wine pairs perfectly with Asian cuisine or traditional Venetian specialties like baccalà alla vicentina, or with any rich, flavorful fish dishes.