John Dapetrosino Grillo Sicilia DOC

Key characteristics:

John Dapetrosino Grillo Sicilia DOC is a vibrant white wine that embodies the distinct terroir of Sicily, offering a refreshing and elegant expression of the native Grillo grape. Produced by Sibiliana, a cooperative of vine growers and pioneers of organic viticulture, this wine reflects their commitment to quality and respect for the local environment. The “John Dapetrosino” line itself is a custom bottling that uniquely expresses the history and character of Sicily, paying homage to the historic village of Petrosino and the enduring spirit of Sicilian heritage.

Tasting Notes:

• Variety: 100% Grillo, a semi-aromatic native Sicilian grape known for its vigor and ability to produce full-bodied wines with excellent aromatic intensity and crisp acidity.
• Appearance: Golden yellow colour, often with bright greenish reflections.
• Aroma: An intense and vibrant nose, featuring hints of stone fruits and citrus typical of Sicily, complemented by notes of green apple, white flowers, and aromatic herbs such as sage and thyme. A subtle hint of fresh almond and a tantalizing trace of salinity may also be present.
• Taste: Fresh, intense, and structured on the palate, with a light-bodied and crisp profile. Flavors of lemon, grapefruit, and a touch of minerality lead to a refreshing and well-balanced finish, often marked by a slight salinity that reflects Sicily’s maritime influence.
• Region: Sicily, Italy, particularly Western Sicily, where the Grillo grape thrives in the warm Mediterranean climate. The vineyards, often located on western hills, benefit from hot summer days tempered by cooling sea breezes and abundant sunshine, creating ideal conditions for healthy grapes.
• Pairing: Pairs beautifully with lean fish, shellfish, salads, and vegetables. It also complements pasta dishes with rich sauces, seafood appetizers, and a variety of cheeses, including fresh, rich options like burrata.

Overall impression:

This John Dapetrosino Grillo Sicilia DOC is a delightful example of a well-crafted Grillo, reflecting the vibrant and sunny character of the Sicilian vineyards. Its refreshing acidity and lively flavors make it an excellent choice for a variety of light dishes and social occasions.

Extra notes:

• Grillo is a native grape of Sicily, historically used as the primary grape in the production of Marsala, the island’s famous fortified wine, but has experienced a significant resurgence as a varietal dry white wine.
• Sibiliana, the producer, is a cooperative of vine growers founded in 1962, recognized as one of Italy’s leading producers of Grillo and Nero D’Avola. They are known for their pioneering efforts in organic viticulture and for embracing modern technology to craft vegan-friendly wines.