Key characteristics:
Cranswick Lakefield Chardonnay is a vibrant white wine that encapsulates the essence of the Chardonnay grape with an added complexity from subtle oak aging. Expertly crafted to reflect the very best of Australia’s winemaking heritage, this wine offers a delightful combination of fresh fruit flavors and refined oak nuances, making it a well-balanced, full-bodied choice.
Tasting Notes:
- Variety: 100% Chardonnay, known for its rich and diverse flavor profile.
- Appearance: White with a ripe lemon hue colour.
- Aroma: Very fresh tropical and stone fruit notes are detected on the nose. It also presents fresh green apple and lemon rind aromas, mingled with subtle notes of oak and vanilla.
- Taste: Melon and gooseberry flavours bring freshness to the palate with a zesty acidity towards a medium, refreshing finish. Expect ripe peach and melon flavours, a richly textured creaminess, and well-balanced notes of ripe apple and citrus zest, culminating in a smooth, lingering finish.
- Region: Hailing from South Australia, Cranswick Estate sources grapes from specially selected small parcels of vines across Australia, including South Eastern Australia. These vineyards are cultivated with low-impact farming methods and relatively low yields to produce intensely flavoured grapes.
- Pairing: Delicious with Lean Fish, Shellfish, Sushi, Salads, Cheese, Spicy Food, Vegetables, and Soups. It also pairs wonderfully with creamy pasta dishes or cold salmon.
Overall impression:
The Cranswick Lakefield Chardonnay is a delightful expression of the Chardonnay varietal, offering a harmonious blend of fresh fruit flavors and refined oak nuances. It is well-regarded for its versatility in food pairing and its ability to please a wide range of palates.
Extra notes:
- The wine’s partial oak aging adds a distinct layer of sophistication to its flavour profile.
- Cranswick Estate was founded by Graham Cranswick Smith, with the name thought to derive from “Crane’s Wyke” (the village of cranes) in Yorkshire, as recorded in the medieval Domesday Book. The brand was created in 1991 when Graham Cranswick-Smith initiated a management buy-out, transforming the company to produce its own range of Australian varietal wines with a strong reputation for excellent quality and outstanding value for money.






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