Key characteristics:
Champagne Paul Dangin & Fils Cuvée Carte Blanche Brut is an elegant and refined expression of 100% Chardonnay from the heart of the Côte des Bar, crafted by a family with a rich tradition dating back to 1947. This Champagne embodies a perfect balance between intensity and finesse, showcasing the unique mineral-rich terroir of Celles-sur-Ource.
Tasting Notes:
- Variety: 100% Chardonnay
- Appearance: Gold yellow with greenish reflections and fine, persistent bubbles.
- Aroma: A gourmand nose revealing delicate notes of yellow fruits, pastry, vanilla, brioche, and a hint of crème brûlée.
- Taste: The palate offers a fresh and frank attack, followed by a beautiful amplitude, leading to a creamy and very tender mouthfeel. It evolves into a gourmet profile with a long finish marked by flavors of fruit and almond.
- Region: Hailing from Celles-sur-Ource in the Côte des Bar, Aube, France, this Champagne benefits from exceptional mineral soil and sustainable viticulture practices. The region is characterized by its distinct Kimmeridgian marl soils, similar to Chablis, contributing to the wine’s unique character.
- Pairing: An ideal aperitif, it pairs beautifully with shellfish, sushi, caviar, fish terrine, smoked salmon, various cheeses, and fruit-based desserts.
Overall impression:
This Cuvée Carte Blanche Brut is a harmonious and expressive Champagne, offering both freshness and a luxurious creaminess. Its delightful complexity and elegant structure make it a truly versatile and memorable sparkling wine for any occasion.
Extra notes:
- Champagne Paul Dangin & Fils is a family-run estate established in 1947, deeply rooted in the traditions of Celles-sur-Ource.
- The vineyards are part of a UNESCO World Heritage site, and the producer is committed to environmentally respectful viticulture, holding Terra Vitis certification.






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