Bastioni della Rocca Appassimento Puglia IGT

Key characteristics:

Bastioni della Rocca Appassimento Puglia IGT is a captivating red wine crafted using the traditional Appassimento method, a time-honored technique historically celebrated in Italy’s Veneto region for its famous Amarone reds. This process involves naturally drying the grapes on the vine, concentrating the fruit to achieve an unctuous, bold, and delicious character. The result is a wine that beautifully expresses the richness of Puglia’s terroir, offering a unique depth and complexity.

Tasting Notes:

• Variety: 80% Negroamaro, 20% Primitivo
• Appearance: Dark ruby color with purple hues on the rim.
• Aroma: Intense and complex notes of black berries and spices, interwoven with hints of sweet cherries, red plums, earth, tobacco, and grilled herbs. Further nuances of ripe fruit, dried plums, raisins, and a touch of chocolate and spices from subtle oak aging.
• Taste: An opulent, fruit-driven wine boasting a lush texture and supple, well-integrated tannins. It offers a full-bodied and smooth palate with a lingering depth of flavor, harmonious balance, and a pleasant dry finish. Expect ripe black fruits complemented by complex hints of vanilla and dried fruits.
• Region: Hailing from Puglia, Italy’s sun-soaked heel, where the nutrient-rich terroir and ideal climate provide perfect conditions for grape cultivation. The region is known for its ability to produce rich, ripe grapes that excel with the Appassimento technique.
• Pairing: Perfect with spicy pastas, robust red meats, and a selection of aged cheeses and charcuterie. It also beautifully complements cured meats, steak, lamb, grilled dishes, and hearty game.

Overall impression:

This Appassimento offers a powerful yet elegant profile, showcasing the concentrated fruit and refined structure that make it a truly memorable experience. It’s a wine that balances intensity with smoothness, inviting contemplation with every sip.

Extra notes:

• The Appassimento method is a millenary technique, where grapes are left to wither on the vine for an extended period, enhancing sugar levels and flavor concentration.
• Bastioni della Rocca winery, owned by the Piccin family, has a rich history dating back to the late 1800s and has received numerous accolades, including recognition from Wine Spectator and Gambero Rosso.