Bone Dry Prosecco

Key characteristics:

Bone Dry Prosecco is a vibrant and refreshing sparkling wine from South Australia, celebrated for its remarkably low sugar content and crisp, fruit-forward profile. Crafted for the health-conscious consumer, this wine offers a guilt-free indulgence without compromising on flavour, making it a modern and effortlessly stylish choice for any occasion.

Tasting Notes:

• Variety: 100% Glera
• Appearance: Clear straw yellow with light bubbles.
• Aroma: Vibrant effervescence and crisp citrus aromas.
• Taste: This dry Prosecco is lively with zesty acidity and hints of green apple for a refreshing finish.
• Region: Hailing from South Australia, with the boutique winery located in the heart of the Limestone Coast, this wine benefits from the region’s unique terroir.
• Pairing: Bone Dry Prosecco pairs well with salty appetizers like prosciutto, fried foods, and seafood like oysters, as well as with delicate dishes and cheeses like mozzarella or goat cheese. An ideal choice for celebratory moments or a sunny day’s indulgence.

Overall impression:

This Bone Dry Prosecco delivers a lively and immensely drinkable sparkling experience, perfect for those seeking a refreshing, modern bubbly. Its balanced acidity and clean finish make it a versatile and appealing wine for casual sipping or festive gatherings.

Extra notes:

• A standout feature of Bone Dry wines is their commitment to low sugar, with this Prosecco containing just 0.1% sugar per bottle, appealing to health-conscious wine lovers.
• The Bone Dry range, crafted by Ben Wurst, is known for its crisp, refreshing style and modern, minimalist design, with designer Daimon Downey contributing to its aesthetic appeal.