Bone Dry Sparkling

Key characteristics:

Bone Dry Sparkling is a revolutionary Australian sparkling wine crafted with a focus on reducing sugar and carbohydrates without compromising on vibrant flavor. This health-conscious choice delivers a refreshingly crisp and clean profile, making it a truly guilt-free indulgence.

Tasting Notes:

• Variety: Chardonnay/Pinot Noir
• Appearance: Light straw yellow with refined bubbles
• Aroma: Offering vibrant notes of crisp green apple, lemon zest and delicate stone fruit notes
• Taste: The notes on the nose are balanced by a creamy texture with fine effervescence, leading to a mineral-driven finish that is light and very refreshing. It presents a refreshingly crisp, dry sweetness profile with citrus crunch and a clean, zippy finish.
• Region: Hailing from South Australia, specifically from the Limestone Coast, this wine benefits from cool climate fruit, contributing to its precision and aromatic intensity.
• Pairing: Bone Dry Sparkling pairs beautifully with light and delicate dishes, yet its crisp acidity also cuts through rich foods and complements fresh flavors. Excellent with seafood platters, sushi, creamy cheeses, light canapés, or fresh summer salads.

Overall impression:

This sparkling wine offers a delightful and versatile experience, perfect for any occasion. Its refreshing character and balanced profile make it an effortlessly drinkable and utterly delicious choice.

Extra notes:

• Crafted with less than 0.1% residual sugar, this wine delivers full flavor without compromise, appealing to health-conscious wine lovers.
• The winemaking process involves machine-picking fruit at night to retain aromatics, gentle pressing to maximize flavor, and malolactic fermentation with time on lees to build complexity.