Key characteristics:
Campo Maccione Vermentino Maremma Toscana is a vibrant and elegant white wine that beautifully expresses the unique coastal terroir of Maremma, Tuscany. Crafted by the esteemed Rocca delle Macìe, this 100% Vermentino offers a delightful balance of aromatic complexity, refreshing acidity, and a distinctive saline minerality, making it a truly special representation of Italian winemaking.
Tasting Notes:
- Variety: 100% Vermentino
- Appearance: Straw-yellow in color.
- Aroma: A floral and fruity bouquet unfolds with notes reminiscent of acacia blossom and broom, gracefully leading to delicate perfumes of apple and pineapple. Hints of yellow-fleshed stone fruits, lime zest, and a touch of ocean air also emerge.
- Taste: The palate is dry, smooth, and pleasantly fresh, culminating in a slightly almond aftertaste. It presents crisp acidity, saline and mineral undertones, offering a persistent and well-balanced finish.
- Region: Hailing from Maremma Toscana, Italy, this wine benefits from sunny vineyards and a terroir influenced by its proximity to the Tyrrhenian Sea. The soils, composed of sand, quartz, and limestone, impart a distinctive freshness, minerality, and salinity to the wine. The grapes are sourced from the Campomaccione estate in the province of Grosseto.
- Pairing: An exceptionally versatile wine, it serves wonderfully as an aperitif or as a companion to fish and vegetables. It also pairs excellently with various seafood dishes, white meats, and vegan pasta.
Overall impression:
This Vermentino is a captivating expression of coastal Tuscany, delivering a refreshing and elegant experience that embodies the region’s sun-drenched charm and maritime influence. Its balanced profile and delightful complexity make it an inviting choice for any occasion.
Extra notes:
- Rocca delle Macìe was founded in 1973 by Italo Zingarelli, a renowned film-maker and producer who pursued his lifelong dream of creating a winery in the heart of Chianti Classico.
- Vermentino is widely regarded as the Maremma region’s signature white grape variety, with vineyards benefiting from warm temperatures, extensive sun exposure, and cool evenings, while the proximity to the sea contributes desirable salinity and minerality to the wines. The Campomaccione estate was acquired by the Zingarelli family in 1998.






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