Cantina di Negrar Appassimento Rosso Veneto IGT

Key characteristics:

Cantina di Negrar Appassimento Roséso Veneto IGT is a bold red wine made using the traditional appassimento method, which involves drying the grapes before fermentation to concentrate flavors and aromas.

Tasting Notes:

• Variety: Primarily composed of Corvina, Rondinella, and Molinara grape varieties.
• Appearance: Deep ruby red with garnet reflections.
• Aroma: Rich and complex nose with aromas of dried cherries, plums, and spices, accompanied by hints of cocoa, vanilla, and a touch of earthy undertones.
• Taste: Full-bodied and velvety, with flavors of dark berries, dried fruits, and chocolate. The wine exhibits balanced acidity and well-integrated tannins, leading to a long, satisfying finish.
• Aging: Typically aged in oak barrels to enhance its complexity and impart subtle notes of vanilla and spice.
• Pairing: Complements dishes like red meat, pasta, pizza, cheeses, and spicy food perfectly.

Overall impression:

The Cantina di Negrar Appassimento Roséso Veneto IGT is a robust and luxurious red wine crafted with great attention to detail using the appassimento method. It offers a rich, multi-layered experience with a harmonious balance of fruit, spice, and vanilla notes, making it an excellent choice for pairing with hearty meals.

Extra notes:

• This wine is a testament to the Veneto region’s winemaking heritage, showcasing the unique and traditional appassimento technique.
• Its full-bodied profile and complex flavor make it a favorite among those who appreciate intensely flavored red wines with depth and character.