Champagne Paul Dangin & Fils Cuvée Rosé Brut

Key characteristics:

Champagne Paul Dangin & Fils Cuvée Rosé Brut is an elegant and refreshing rosé Champagne, offering a delightful mix of vibrant fruit flavors and a crisp finish. Crafted with great finesse, this sparkling wine showcases a harmonious blend of Chardonnay and Pinot Noir, resulting in a balanced and complex expression. Its subtle blending of white and red wines creates a unique character that brightens any occasion.

Tasting Notes:

• Variety: Primarily Pinot Noir with a touch of Chardonnay, showcasing a balanced blend of red and white varietals.
• Appearance: A beautiful candy pink colour with fine, persistent bubbles.
• Aroma: An aromatic nose with notes of fresh strawberries, raspberries, and a hint of citrus, complemented by subtle floral nuances. It is slightly fruity, revealing cherry, raspberry, and redcurrant, developing into more pronounced strawberry notes.
• Taste: Light and crisp on the palate, with flavors of red berries, fresh apples, and a touch of brioche. The attack is fresh, leading to a beautiful ampleness, creaminess, and a fruity profile, culminating in a long, clean, and refreshing finish with a harmonious balance of acidity and fruit.
• Region: Hailing from Celles-Sur-Ource, a charming village in the heart of the Côte des Bar region of Champagne, France. This terroir is perfectly exposed on exceptional mineral soil, where hillsides and valleys form long waves of wooded hills.
• Pairing: Excellent as an aperitif, this versatile Champagne pairs beautifully with lean fish, shellfish, salads, cheese, vegetables, mushrooms, salmon, and fruit tartines.

Overall impression:

This delightful and versatile sparkling wine is perfect for celebrations or as an elegant accompaniment to a variety of dishes. Its refreshing fruit flavors and fine bubbles make it an excellent choice for any occasion, well-received for its balance and complexity.

Extra notes:

• Champagne Paul Dangin & Fils is a family-run estate, founded in 1947 by Paul Dangin, continuing a tradition of quality winemaking that began in the 19th century with his father, Joseph.
• The producer practices sustainable viticulture, respecting the environment through Terra Vitis certification, and their territory is listed as a UNESCO World Heritage Site. The grapes are exclusively hand-harvested to select the finest bunches.