Key characteristics:
Château Cap de Mourlin Saint-Émilion Grand Cru Classé is an exceptional wine, elevated to the rank of Grand Cru Classé in 1955, renowned for its fine, complex nose subtly hinting at truffles and pepper. Located on Bordeaux’s Right Bank, this Saint-Émilion Grand Cru Classé achieves a perfect harmony between tradition and innovation, offering a generous structure and rich aromatic bouquet.
Tasting Notes:
- Variety: 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon
- Appearance: Dark ruby red.
- Aroma: This wine seduces with its complex and refined nose, where notes of ripe red and black fruits, accompanied by nuances of tobacco, undergrowth and truffle.
- Taste: On the palate, the wine presents a beautiful freshness and a silky texture. The tannins, perfectly integrated, provide a subtle structure with notes of candied fruits, cocoa and spices. The finish is elegant, marked by a beautiful maturity, leaving an impression of softness and balance.
- Region: Saint-Émilion, France. Nestled on a clay-limestone and clay-siliceous terroir, these rich, well-drained lands provide a balanced water supply essential for healthy vine development.
- Pairing: It goes wonderfully with a pork tenderloin with mushrooms, a truffle risotto or even a rack of roast lamb with herbs. It also pairs well with classic meat dishes, Asian cuisine, and rich fish courses like tuna.
Overall impression:
This Grand Cru Classé embodies the excellence and authenticity of the Saint-Émilionnais terroir, offering remarkable aging potential. It is a highly-reputed wine of Saint-Émilion, a true gem for all Grand Cru enthusiasts.
Extra notes:
- Château Cap de Mourlin was raised to the rank of Grand Cru Classé in 1955.
- Château Cap de Mourlin is one of the oldest estates in Saint-Émilion, with the Capdemourlin family having owned vineyards in the region for four centuries, since the 16th century.






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