Château de la Chaize Côte-de-Brouilly Lieu-Dit “Chavannes”

Key characteristics:

Château de la Chaize Côte-de-Brouilly Lieu-Dit “Chavannes” is a distinguished single-parcel cru from the historic Château de La Chaize, renowned for expressing the unique terroir of Mont Brouilly. This exceptional Gamay Noir is crafted from vines nestled on the western slope, where a singular soil composition of highly porous, sandy topsoil over pink granite fosters deep root penetration and imparts a profound minerality to the wine.

Tasting Notes:

• Variety: 100% Gamay Noir
• Appearance: A dark ruby with captivating purple reflections.
• Aroma: The nose is open on inviting black and red fruits. A lighter graphite presence allows the generosity of the fruits to shine, revealing a sweeter and more stewed tone that beautifully defines the fruit profile.
• Taste: The palate is rich and opulent, with a full, pulpy heart. The whole is unifying with well-coated tannins, and even in its youth, the exceptional quality of the fruit is remarkably thirst-quenching.
• Region: Hailing from Côte-de-Brouilly in France’s Beaujolais region, this wine benefits from a unique terroir on the western flank of Mont Brouilly, characterized by pink granite soils and a highly porous, sandy surface that encourages deep vine exploration.
• Pairing: An ideal companion for all meats, roasted chicken, earthy mushrooms, and a selection of strong cheeses.

Overall impression:

This Côte-de-Brouilly “Chavannes” offers a compelling balance of power and grace, showcasing concentrated fruit, refined tannins, and a distinctive stony minerality. It is a vibrant expression of its unique site, promising both immediate enjoyment and intriguing evolution.

Extra notes:

• This wine has received a commendable 95/100 rating from James Suckling, praised for its complex nose and beautifully proportioned palate.
• Château de La Chaize, a French national historical monument established in 1676, is one of the largest estates in Beaujolais and is certified organic, committed to sustainable practices including a “zero waste” approach and renewable energy.