Château Palmer, Margaux Grand Cru Classé AOC

Key characteristics:

Château Palmer, Margaux Grand Cru Classé AOC is a prestigious Third Growth in the 1855 Bordeaux Classification, widely recognized for producing wines that frequently rival the quality of First and Second Growths. This esteemed estate is celebrated for its unique style, deeply rooted in its exceptional terroir and rich history, consistently delivering an incomparable tasting experience that stands the test of time. It embodies a distinctive blend of Cabernet Sauvignon and Merlot, artfully enhanced with a touch of Petit Verdot.

Tasting Notes:

• Variety: 54% Merlot, 42% Cabernet Sauvignon, 4% Petit Verdot
• Appearance: Deep purple-black in color.
• Aroma: Strong aromas of freshly macerated blue and black fruits: wild blueberries, blackberries and black cherries, plus hints of licorice, rose hips, and oolong tea with a waft of truffles.
• Taste: Medium-bodied, very finely crafted with exquisitely ripe and smooth yet firm tannins, great mid-palate intensity and wonderful freshness, finishing long and minerally.
• Region: Margaux, Bordeaux. The vineyards are primarily situated on the Margaux plateau, characterized by gravel, clay, and sandy soils, specifically “croupes de graves guntziennes” (gravelly hilltops). This unique terroir benefits from a micro-climate of hot summer days alternating with cool nights.
• Pairing: Best paired with roasted lamb, grilled beef fillet, or duck. Its complex notes of violets and blackberry are enhanced by earthy dishes like truffles, mushrooms, or roasted poultry.

Overall impression:

Globally reputed as one of Bordeaux’s most prestigious wineries, Château Palmer consistently crafts wines of remarkable elegance and depth. Each bottle reveals a bouquet of extraordinary complexity, harmoniously blending fruits, flowers, and spices within a charnued and generous structure.

Extra notes:

• Château Palmer has embraced a profound commitment to biodynamic farming, with the entire estate being 100% biodynamic since 2014 and achieving full certification in 2018. This philosophy views the vineyard as a holistic, self-sufficient ecosystem.
• The estate was named after British General Charles Palmer, who acquired the property in 1814. The iconic, picturesque château with its four turret-shaped towers was later constructed by the Pereire brothers in 1853.