Château Prieuré-Lichine, Margaux Grand Cru Classé

Key characteristics:

Château Prieuré-Lichine, Margaux Grand Cru Classé is a distinguished Fourth Growth (Quatrième Cru Classé) from the historic 1855 classification, renowned for embodying the quintessential elegance, finesse, and aromatic complexity of the prestigious Margaux appellation. This Grand Cru Classé fully expresses the fine characteristics of its unique terroir, delivering a wine of exceptional breeding and refinement.

Tasting Notes:

• Variety: 63% Cabernet Sauvignon, 32% Merlot, 5% Petit Verdot
• Appearance: Purplish crimson.
• Aroma: Bright and fresh, The wine opens with a mix of raspberry, pomegranate and plum notes guided by light floral and spice notes.
• Taste: The palate expresses fresh and sweet red fruits, oak and thyme. A Margaux that seduces with its finesse, its refinement as well as its rich aromatic palette combined with a tannic structure of great delicacy.
• Region: Nestled in France’s esteemed Margaux region, the vineyard benefits from a temperate oceanic climate and deep gravelly soils deposited by the Garonne river, compelling vines to root deeply for nutrients. This unique terroir, characterized by its diverse gravel, sand, and clay elements, contributes to the unparalleled elegance and perfumed character of Margaux wines. Château Prieuré-Lichine’s vineyard parcels are spread across five communes within the appellation, allowing for a multifaceted expression of the region’s diverse soils.
• Pairing: This versatile Margaux pairs beautifully with classic meat dishes such as veal, pork, beef, lamb, duck, game, and roast chicken, whether roasted, braised, or grilled. It also complements Asian cuisine, hearty fish courses like tuna, mushroom-based dishes, pasta, and a wide array of cheeses.

Overall impression:

This Château Prieuré-Lichine offers a captivating sensory journey, presenting a wine that is both elegant and sensuous. Its harmonious balance of fresh red fruits, delicate oak, and refined tannic structure culminates in a truly exquisite Margaux experience.

Extra notes:

• Originally a priory of Benedictine monks who cultivated grapes, Château Prieuré-Lichine was classified as a Fourth Growth in the esteemed 1855 Bordeaux Wine Official Classification.
• The estate was famously revitalized by Alexis Lichine, often called the “Pope of Wine,” who purchased and renamed the property in the 1950s. He was a pioneer in wine tourism, making Château Prieuré-Lichine the first Médoc chateau to seriously open its doors to visitors.