Domaine Dutron & Fils Pouilly-Fuissé ‘Les Vignes du Château’

Key characteristics:

Domaine Dutron & Fils Pouilly-Fuissé ‘Les Vignes du Château’ is an exquisite dry white wine from Burgundy, France, crafted by a family with a winemaking legacy dating back to 1835. This particular cuvée is a testament to its historic origins, blended from grapes grown on ancient 13th-century plots with vines averaging 35 years old, deeply rooted in the distinctive clay-limestone Jurassic soils of the Pouilly-Fuissé appellation. Renowned for its elegance, complexity, and characteristic minerality, Pouilly-Fuissé achieved Premier Cru status in 2020, solidifying its place among Burgundy’s finest white wines.

Tasting Notes:

• Variety: 100% Chardonnay
• Appearance: Bright, pale gold.
• Aroma: Very open on the nose and expresses notes of hawthorn, acacia blossom and citrus fruit, entwined with a light touch of spice.
• Taste: The attack is crisp, with good acidity, but it develops gradually to give the impression of fullness. It shows pronounced notes of candied citrus fruit and zesty mineral finish.
• Region: Pouilly-Fuissé, Burgundy, France. This Mâconnais region is characterized by rolling limestone hills and unique clay-limestone Jurassic soils, notably around the dramatic escarpments of Solutré and Vergisson, contributing to the wine’s distinctive terroir.
• Pairing: It makes a perfect aperitif wine, but also pairs well with shellfish and fish, as well as white meats in a creamy sauce.

Overall impression:

This Pouilly-Fuissé offers a harmonious balance of vibrant fruit and refreshing acidity, culminating in a full-bodied and elegant expression of Chardonnay. Its inherent complexity and mineral-driven finish make it a truly captivating and memorable white Burgundy.

Extra notes:

• Domaine Dutron & Fils, under the stewardship of Maxime Dutron, embraces sustainable farming practices, ensuring the health and vitality of their vineyards for future generations.
• The Pouilly-Fuissé appellation was granted Premier Cru status in 2020, a significant recognition of its exceptional quality and unique terroir.
• Traditional vinification for this wine involves an 11-12 month aging process in a combination of 30% oak barrels and 70% temperature-controlled stainless-steel vats, contributing to its aromatic intensity.