Domaine Patrick Pestre Pernand-Vergelesses Pinot Noir

Key characteristics:

Domaine Patrick Pestre Pernand-Vergelesses Pinot Noir is a wine of classic Burgundy elegance and fresh energy, crafted by a producer committed to organic cultivation since 1992, avoiding pesticides, herbicides, and insecticides. This red wine from Pernand-Vergelesses is renowned for its pronounced red fruit aromas, firm yet fine tannins, and excellent minerality.

Tasting Notes:

• Variety: 100% Pinot Noir, often from vines approximately 40 years old.
• Appearance: Deep ruby red with alluring purple hints.
• Aroma: A vibrant bouquet of red berries like strawberry, raspberry, cherry, and redcurrant, complemented by notes of violet, ripe plum, and subtle spicy undertones, sometimes even roasted.
• Taste: Full-bodied and powerful, it presents a juicy fruit character with a structured yet accommodating palate. Expect fine-grained, silky tannins that are well-melted and a balanced acidity, leading to an elegant and persistent finish.
• Region: Pernand-Vergelesses, nestled in the Côte de Beaune region of Burgundy, France. The vineyards are tucked into the junction of two valleys behind the Corton mountain, featuring pebbly limestone soils mid-slope that are ideal for Pinot Noir, contributing a distinct minerality.
• Pairing: An ideal companion for duck, game birds, mushroom dishes, and roasted poultry. It also pairs beautifully with soft cheeses, roast veal, leg of lamb, and grilled pork.

Overall impression:

This is a fleshy, robust, and rich wine that offers a seductive drinking experience with its harmonious balance and muscular yet approachable character.

Extra notes:

• Domaine Patrick Pestre was established in 1992, with a philosophy centered on respecting nature through organic viticulture.
• The Pernand-Vergelesses appellation, created in 1936, is situated adjacent to the prestigious Grand Crus of Corton and Corton-Charlemagne. The village’s name inspired the proverb “Pernand je bois, verre je laisse,” meaning “Pernand I drink, glass I leave.”