Famille Jouffreau Clos de Gamot Cahors

Key characteristics:

Famille Jouffreau Clos de Gamot Cahors is a profound expression of traditional Malbec, crafted by a family with a winemaking legacy dating back to 1450. This wine embodies the authentic character of Cahors, showcasing a dedication to terroir and time-honored practices, including aging in large foudres and demi-muids rather than new barriques, to highlight the grape’s pure essence and regional identity.

Tasting Notes:

• Variety: 100% Malbec, known locally as Côt or Auxerrois.
• Appearance: Dark red black dress.
• Aroma: On the nose hints of ripe dark fruit, cherry, blackberry and a distinct mentholated note.
• Taste: On the palate, it delivers freshness, balance, and fullness, culminating in a long finish. It boasts a harmonious structure and exceptional aging potential, truly reflecting a traditional style.
• Region: Cahors, France. Situated in the Lot department, this historic region is the birthplace of Malbec. The vineyards thrive on a complex terroir of clay-limestone-silica soils, enriched with pebbles and flint, found across the Lot Valley’s alluvial terraces and higher limestone plateaus, benefiting from both Atlantic and Mediterranean climatic influences.
• Pairing: Excellent with rich dishes such as duck breast and rib eye.

Overall impression:

This wine offers a profound and authentic experience of French Malbec, showcasing deep fruit concentration, a harmonious structure, and remarkable longevity. It is a true testament to the Clos de Gamot’s unwavering commitment to traditional winemaking, appealing to connoisseurs seeking a wine with genuine character and aging potential.

Extra notes:

• The Jouffreau family has been cultivating vines and producing wine at Clos de Gamot since 1450, establishing a deep-rooted heritage in the Cahors region.
• Guillaume Jouffreau played a pivotal role in saving the Clos de Gamot vineyard, and much of the Cahors region, from the phylloxera epidemic in the 1880s by successfully grafting Malbec vines, some of which are century-old and still produce grapes today.
• The wine is aged for 18 to 24 months in large foudres and demi-muids, a deliberate choice to preserve the wine’s traditional character and allow the terroir to express itself without the influence of new oak.
• Famille Jouffreau Clos de Gamot has garnered awards in international competitions, a testament to its consistent quality.