Harakeke Sauvignon Blanc

Key characteristics:

Harakeke Sauvignon Blanc is a vibrant and fruit-driven expression of New Zealand’s winemaking expertise, offering layers of complexity and a polished finish. This concentrated and classy Sauvignon Blanc is known for its zippy natural acidity and textural mineral finish. Produced by Harakeke, a family-owned vineyard committed to traditional, hands-on winemaking, this wine embodies a true reflection of its origins.

Tasting Notes:

• Variety: 100% Sauvignon Blanc
• Appearance: Dense straw yellow with green reflections.
• Aroma: On the nose, passion fruit, guava, peach, aromas of grapefruit and melon make this Sauvignon Blanc concentrated and classy.
• Taste: Fresh and vibrant, with a punchy, fruit-forward midpalate, and carried by a zippy natural acidity and textural mineral finish.
• Region: Marlborough, New Zealand. Marlborough is a renowned cool-climate region, famous for its Sauvignon Blanc, characterized by strong sunshine and cooling sea breezes that contribute to its distinctive flavour profile.
• Pairing: Dry and light, making it a popular choice for pairing with fresh seafood like prawns, scallops, or oysters, light salads with citrus dressings, dishes featuring herbs such as basil or dill, and sushi.

Overall impression:

This Sauvignon Blanc exemplifies New Zealand’s winemaking expertise, offering a vibrant, fruit-driven experience with layers of complexity and a polished finish. It is an ideal choice for both casual enjoyment and refined dining, sure to impress any wine enthusiast.

Extra notes:

• The name “Harakeke” is the Maori name for New Zealand Flax (Phormium Tenax), chosen not only because the vineyard is located in the Harakeke district but also due to the producer’s commitment to replanting native flora on their farm.
• Marlborough is globally recognized as the home of New Zealand Sauvignon Blanc, with the varietal accounting for 62% of all wine produced in the country.