Klippenkop Chenin Blanc

Key characteristics:

Klippenkop Chenin Blanc is a vibrant expression of South Africa’s most widely planted white grape, offering a delightful balance of refreshing crispness and abundant fruit. Crafted in the renowned Robertson region, this wine captures the essence of its unique terroir, delivering a harmonious and appealing profile that is both approachable and distinctive.

Tasting Notes:

• Variety: 100% Chenin Blanc
• Appearance: Bright pale yellow color.
• Aroma: The nose is bursting with vibrant aromas of tropical fruits, such as pineapple and guava, along with citrus notes of lemon and lime.
• Taste: On the palate, the wine is refreshing and crisp with a good balance between acidity and fruitiness. The flavors of the wine are dominated by zesty citrus and fruit, and it has a slightly sweet finish, well balanced by the acidity.
• Region: Hailing from the Robertson Wine Valley in South Africa, known as “The Valley of Wine and Roses,” this region benefits from a dry, hot climate tempered by cooling south-easterly breezes from the Indian Ocean, leading to significant diurnal temperature shifts. The vineyards are characterized by diverse soils, including limestone-rich, calcareous alkaline, shale, and alluvial deposits, which contribute to the wine’s character and complexity.
• Pairing: This wine is a perfect match for spicy dishes or light appetizers. To be enjoyed also with seafood, smoked salmon, roasted chicken and pork.

Overall impression:

This Klippenkop Chenin Blanc offers an invigorating and fruit-forward experience, showcasing the varietal’s versatility and the Robertson region’s ability to produce wines of exceptional refreshment and charm. Its appealing balance and aromatic complexity make it a truly enjoyable and versatile selection.

Extra notes:

• Chenin Blanc is the most widely planted white grape variety in South Africa, historically known as “Steen” until it was scientifically identified in 1965.
• The name “Klippenkop” is derived from Afrikaans terms, with “klippen” referring to a rock outcrop and “kop” meaning hillock or head, reflecting the winery’s local topography.