La Muse Muscadet Sèvre et Maine Sur Lie

Key characteristics:

La Muse Muscadet Sèvre et Maine Sur Lie is an exceptional white wine crafted by Vignoble Huteau-Boulanger, embodying the essence of the Loire Valley. This distinctive Muscadet is celebrated for its lean, mineral, and saline-driven profile, a hallmark of the Melon de Bourgogne grape and its unique terroir. Aged “sur lie” in underground glass vessels for 6 to 12 months, this traditional method imparts remarkable complexity, texture, and a subtle creaminess without compromising its inherent freshness. The producer’s philosophy emphasizes a deep respect for nature, soil, and climate, resulting in a wine that elegantly combines sophistication and vibrancy.

Tasting Notes:

• Variety: Exclusively crafted from 100% Melon de Bourgogne, the emblematic grape of the Muscadet region.
• Appearance: A brilliant yellow color with alluring green notes.
• Aroma: An intense nose reveals white fruits, complemented by light notes of citrus fruits and grapefruit. Delicate hints of green apple, pear, and a touch of minerality also emerge.
• Taste: The palate is rich and full-bodied, retaining a vibrant freshness and fruitiness. It offers a crisp acidity, a light body, and pronounced mineral-like characteristics, often with saline and iodine notes, leading to a refreshing finish.
• Region: Hailing from the Muscadet Sèvre et Maine appellation in the western Loire Valley, France, specifically the Pays Nantais region west of Nantes. The name reflects the Sèvre Nantaise and Maine rivers that traverse this area, where a mosaic of granite, gneiss, and schiste soils contribute to its incomparable minerality.
• Pairing: An incredibly versatile wine, it pairs wonderfully with lean fish, shellfish, and sushi. It also complements salads, various cheeses, spicy dishes, vegetables, and soups.

Overall impression:

La Muse Muscadet Sèvre et Maine Sur Lie offers a harmonious balance of crisp freshness, elegant minerality, and a delightful textural richness. It is a true expression of its terroir and the dedicated craftsmanship of Vignoble Huteau-Boulanger.

Extra notes:

• Vignoble Huteau-Boulanger is a family-run estate with 45 hectares of vineyards, led by Catherine and François Boulanger, who are deeply passionate about winemaking with minimal environmental impact.
• The “sur lie” aging process, where the wine rests on its fine lees for an extended period, is crucial to Muscadet Sèvre et Maine, adding complexity, a subtle creaminess, and a delicate effervescence that is highly prized.