Lamador Cabernet Sauvignon

Key characteristics:

Lamador Cabernet Sauvignon is a robust red wine that showcases the classic characteristics of Cabernet Sauvignon with a modern touch. This full-bodied red is celebrated for its intensity, delivering powerful and fruity notes harmonized by balanced and smooth tannins.

Tasting Notes:

• Variety: 100% Cabernet Sauvignon, highlighting the grape’s full potential.
• Appearance: Intense ruby red.
• Aroma: An intense nose reveals aromas of blackcurrant, blackberry, and hints of cedar and tobacco, with pleasant black fruit notes that are both powerful and elegant.
• Taste: Full-bodied with a firm structure, it offers flavors of dark berries, cassis, and juicy notes of blackberry and prunes, complemented by refreshing acidity and very smooth tannins, along with a touch of oak and spice.
• Region: Hailing from Chile’s Maule Valley, one of the country’s largest and oldest wine-producing regions, this wine benefits from diverse microclimates and varied terroir, from river valleys to Andean peaks. The region’s warm days and cool nights extend the growing season, fostering a balance of ripeness and acidity, while granite soils impart signature structure and minerality.
• Pairing: An excellent companion for red meat, pork, sausages, and cheese, it also pairs beautifully with spicy food, mushrooms, and burgers, including specific recommendations for steaks, ribs, or lamb.

Overall impression:

The Lamador Cabernet Sauvignon is a well-balanced wine that delivers a rich and satisfying experience. Its full-bodied nature and complex flavors make it an excellent choice for various hearty dishes, offering intense color and powerful fruit with smooth tannins.

Extra notes:

• Lamador is a dedicated brand under InVina, a 100% family-owned venture by the Huber family, who have over 15 years of experience in Chilean viticulture.
• The Huber family’s belief in the quality and diversity of grapes from the Maule Valley’s four distinct micro-climates is central to their winemaking philosophy.
• The Maule Valley’s Secano Interior, where vineyards thrive without irrigation through dry farming, contributes to wines with remarkable intensity and depth of flavor.