Key characteristics:
Lapostolle Prelude Apalta is a vibrant and fruit-driven red blend, serving as an inviting introduction to the esteemed winemaking philosophy of Clos Apalta. It embodies the harmonious fusion of French expertise and the exceptional terroir of Chile’s Apalta Valley, crafted from old vines in a unique microclimate to deliver an approachable yet elegant expression of the region.
Tasting Notes:
- Variety: 53% Carmenere, 36% Cabernet Sauvignon, 7% Merlot, 4% Petit Verdot
- Appearance: Intense and deep inked purple red.
- Aroma: Intense nose with spices and blackberry, figs and sweet spices from a well integrated oak.
- Taste: Round palate with volume, concentration of ripe fruit, textured tannins and a long, lasting finish.
- Region: The Apalta Valley, a subregion of Colchagua, is renowned for its unique horseshoe-shaped geography, nestled between the Tinguiririca River and the Coastal Cordillera. This creates a special microclimate with significant day-night temperature fluctuations, ensuring slow maturation. The ancient soils, originating from granitic and granodioritic material, along with south-facing exposure, contribute to wines of elegance, balance, and concentration.
- Pairing: Serve this straightforward but enjoyable red with vegetarian dishes; smoked aubergine, couscous or charred Catalan onions served with a red pepper and tomato sauce.
Overall impression:
This wine offers a delightful balance of vibrant fruit, elegant structure, and approachable complexity, making it a truly enjoyable experience. It is a testament to the meticulous care and respect for the land that defines Lapostolle’s winemaking.
Extra notes:
- Lapostolle was founded in 1994 by Alexandra Marnier Lapostolle, whose family is famous for creating the French liqueur Grand Marnier, bringing a rich heritage of winemaking expertise to Chile.
- The Apalta Valley vineyards boast century-old, pre-phylloxera vines, some planted as early as 1910, contributing exceptional depth and complexity to the wines. Lapostolle also employs organic and biodynamic farming practices.





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