Les Hauts du Tertre, Margaux

Key characteristics:

Les Hauts du Tertre, Margaux is the elegant second wine of the esteemed Château du Tertre, a Fifth Growth Grand Cru Classé from the prestigious 1855 classification. Crafted with the same meticulous care as its elder, this wine is designed to be approachable and delightful in its youth, showcasing the quintessential finesse and aromatic complexity of Margaux.

Tasting Notes:

• Variety: 43% Cabernet Sauvignon, 33% Merlot, 19% Cabernet Franc, 5% Petit Verdot
• Appearance: Elegant red colour
• Aroma: On the nose, it presents aromas of berries and dried flowers and herbs, plum, licorice, vanilla and pepper spice with notes of cedar wood, tobacco, toast and coffee.
• Taste: The palate is dry, with a fresh entry and good acidity with ripe and elegant tannins. Tasty, persistent and with a mineral and earthy finish.
• Region: Hailing from the renowned Margaux appellation in Bordeaux, France, this wine benefits from an exceptional terroir. The vineyard of Château du Tertre is situated on one of the highest gravelly hilltops, characterized by gravelly-sandy soils composed of ancient Günz gravel with a slightly clayey subsoil.
• Pairing: Recommended with red and white meats, coq au vin, and duck magret

Overall impression:

This Margaux offers a harmonious blend of fruit and spice, a testament to its distinguished origins. It is a lively and silky wine, embodying the delicate yet profound character for which the appellation is celebrated.

Extra notes:

• Château du Tertre boasts a rich history dating back to the 12th century, with its vineyard remaining largely unchanged since its recognition in the 1855 classification.
• The winemaking process involves traditional wood and concrete vats with thermoregulation, coupled with the expertise of renowned consulting oenologist Eric Boissenot, ensuring precision and quality.