Key characteristics:
M. Chapoutier La Bernardine Châteauneuf-du-Pape Blanc is a rare and prestigious white wine, representing only about 7% of the Châteauneuf-du-Pape appellation’s total production, making it a true treasure for connoisseurs. Crafted by M. Chapoutier, a pioneer in biodynamic farming since 1991, this wine embodies elegance, complexity, and remarkable aging potential. “La Bernardine” itself is named after a historic house nestled within the vineyards, acquired by Michel Chapoutier’s grandfather, symbolizing the family’s deep connection to this exceptional terroir.
Tasting Notes:
- Variety: Clairette, Grenache Blanc and Roussane
- Appearance: Golden and brilliant yellow
- Aroma: Hints of flower blossom and lily, intertwined with exciting empyreumatic notes, evolving to include delicate suggestions of candied citrus, fresh pears, and white flowers
- Taste: A frank and well-balanced attack, offering a fresh, creamy texture with vibrant acidity and a persistent aftertaste of candied citrus aromas
- Region: Hailing from Châteauneuf-du-Pape in the Southern Rhône Valley, France, the wine benefits from ancient quaternary terraces covered by large, heat-retaining “galets roulés” (round pebbles) of alpine origin. The unique terroir also comprises Miocenian safres and Villafranchian terraces with a clay matrix, contributing to the wine’s freshness and complex structure under a Mediterranean climate.
- Pairing: Recommended with scallop carpaccio with lime, espelette pepper, cucumber & avocado sorbet, it also pairs beautifully with other seafood and noble fish, white meats, and ripened cheeses like Comté or Camembert
Overall impression:
This Châteauneuf-du-Pape Blanc offers an elegant and complex profile, showcasing a harmonious balance of freshness and richness. It is a distinctive white wine that seriously reflects its renowned terroir.
Extra notes:
- M. Chapoutier became the first French winery to include Braille on its labels in 1996, demonstrating a pioneering spirit in inclusivity.
- Châteauneuf-du-Pape was the first AOC wine in France, established in 1936, setting a benchmark for quality and regional identity.






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