Maia Pinot Grigio delle Venezie Doc Bio

Key characteristics:

Maia Pinot Grigio delle Venezie Doc Bio is an elegantly crafted organic white wine that beautifully expresses the unique terroir of Italy’s Friuli-Venezia Giulia region. This wine stands out for its vibrant freshness, aromatic complexity, and a captivating personality that embodies the Italian concept of “Bel Vivere” (good living). Certified organic, it reflects a commitment to quality and sustainable winemaking, delivering a pure and authentic expression of Pinot Grigio.

Tasting Notes:

• Variety: 100% Pinot Grigio
• Appearance: Bright saturated straw-yellow hue.
• Aroma: Excellent impact on the nose with a complex and well-blended bouquet of wild flowers and ripe fruit, notably apple and banana, complemented by subtle notes of orchard fruit and white flowers.
• Taste: Possessing a strong personality, this wine is long, pleasantly fresh, and lingering on the palate, with a harmonious balance of orchard fruit, white flowers, and ripe citrus.
• Region: Hailing from Friuli-Venezia Giulia, within the Delle Venezie DOC, its vineyards benefit from alluvial soils. The moderate climate and cool breezes from the Alps contribute to maintaining fresh acidity and developing incredible aromatic intensity.
• Pairing: An ideal companion for tasty fish-based appetizers, vegetable first courses, and main dishes featuring white meat.

Overall impression:

This Pinot Grigio offers a refreshing and multifaceted drinking experience, marked by its vibrant fruit and floral notes, culminating in a satisfyingly persistent finish. It is a testament to the region’s ability to produce high-quality, expressive white wines that are both approachable and distinctive.

Extra notes:

• The name “Maia” draws inspiration from ancient tradition, referencing one of the seven sister stars of the Pleiades constellation, which historically guided sailors and farmers.
• This wine is certified organic (“Bio”), produced through hand-harvesting and fermentation in stainless steel without malolactic fermentation, ensuring its pristine freshness and varietal purity.