The Maia Prosecco DOC Extra Dry Bio hails from the Veneto region in northeastern Italy, specifically within the Prosecco DOC (Denominazione di Origine Controllata) area. This region is renowned for producing high-quality Prosecco wines.
Tasting Notes:
Appearance: This Prosecco exhibits a straw yellow color, indicative of its freshness and vitality. The fine and delicate perlage enhances its visual appeal, promising a lively effervescence. 
Nose: On the nose, it presents as slightly aromatic, intense, and elegant, with floral and fruity notes of golden apple. These aromas create an inviting bouquet that is both refreshing and sophisticated. 
Palate: The palate is fresh, harmonious, and persistent, with notes of white fruit. The fine and delicate perlage contributes to a creamy mouthfeel, enhancing the overall tasting experience. 
Finish: The finish is clean and refreshing, leaving a lasting impression of its elegant fruitiness and balanced acidity. The persistence of the flavors ensures a satisfying conclusion to each sip.
Food Pairing: This Prosecco is ideal as an aperitif and pairs wonderfully with light dishes based on vegetables, raw fish, or shellfish. Its freshness and acidity complement the delicate flavors of such dishes, making it a versatile choice for various culinary experiences. 
Overall Impression: Maia Prosecco DOC Extra Dry Bio is an authentic expression of Italian winemaking tradition. Certified organic, it offers a fresh and fruity flavor, enhanced by floral notes and a delicate effervescence. Perfect for sharing moments of joy and celebrating with elegance and sustainability.
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