Maia Prosecco Doc Extra Dry Bio

Key characteristics:

Maia Prosecco Doc Extra Dry Bio is an authentic expression of Italian winemaking tradition, crafted with grapes grown according to organic farming principles. This certified organic Prosecco offers a fresh and fruity profile, distinguished by elegant floral notes and a delicate effervescence, embodying both elegance and sustainability.

Tasting Notes:

• Variety: 100% Glera, the esteemed white grape variety native to Italy and primarily used for Prosecco production.
• Appearance: A brilliant straw yellow color, often with subtle greenish nuances, indicative of its freshness and vitality.
• Aroma: On the nose, it presents as slightly aromatic, intense, and elegant, with captivating floral and fruity notes of golden apple, often complemented by hints of acacia flowers.
• Taste: The palate is fresh, harmonious, and persistent, revealing delightful notes of white fruit. A clean acidity balances its extra dry character, culminating in a fine and delicate perlage.
• Region: Hailing from the Veneto region of Italy, specifically within the Prosecco DOC (Denominazione di Origine Controllata) area, renowned for producing high-quality sparkling wines. The Glera grape thrives in Veneto’s mild, temperate climate and well-drained soils.
• Pairing: Ideal as an aperitif, this versatile Prosecco also pairs beautifully with light dishes based on vegetables, raw fish, or shellfish. It is an excellent accompaniment to appetizers, sushi, salads, and delicate cheese platters.

Overall impression:

This Prosecco offers a lively and refreshing experience, perfect for celebrating special moments or simply enjoying a glass of elegant, organically produced Italian sparkling wine. Its balanced acidity and delicate fruitiness ensure a satisfying and memorable sip.

Extra notes:

• The “Bio” in its name signifies that this Prosecco is certified organic, reflecting a commitment to sustainable viticulture.
• The Glera grape, the sole varietal in this Prosecco, was historically known as Prosecco. It was officially renamed Glera in 2009 to protect “Prosecco” as the geographically-protected name of the Italian wine region.