Maverick Twins Barrel Select Shiraz

Key characteristics:

Maverick Twins Barrel Select Shiraz is a testament to Barossa Valley’s rich winemaking heritage, crafted from biodynamically-farmed estate fruits from the esteemed Ahrens’ Creek and Barossa Ridge vineyards in Vine Vale. This distinctive Shiraz, aged for 18 months in oak barrels, embodies a “light-touch” winemaking philosophy, resulting in a wine that is both complex and elegantly understated.

Tasting Notes:

• Variety: 100% Shiraz
• Appearance: Dark pomegranate color with purple tints.
• Aroma: Complex, multifaceted aromas of plum, blackberry, blueberry and violet, which are gradually complemented by spice accents and toasty oak aromas.
• Taste: On the palate, it’s full-bodied and rich, with flavors of ripe blackberry, dark chocolate and spice. The tannins are firm and silky, giving the wine a long and satisfying finish.
• Region: Hailing from Australia’s renowned Barossa Valley, a foremost premium wine district globally, this Shiraz benefits from unique terroirs within the Vine Vale sub-region. The area boasts a 185-year-old European wine culture, unparalleled vine clonal diversity, and some of the world’s oldest own-rooted vineyards, including pre-Phylloxera Shiraz vines planted in the 1840s.
• Pairing: The perfect choice for any occasion, whether it’s a special dinner with friends or a quiet night in. It pairs well with a wide variety of foods, including grilled meats, hearty stews, and strong cheeses.

Overall impression:

This full-bodied and rich Shiraz delivers a voluptuous yet elegant experience, with an impressively long and velvety finish. It is a serious yet generous wine, offering a harmonious balance of fruit intensity, spice, and refined structure.

Extra notes:

• Maverick Wines is a 5-star Halliday winery, and this Twins Barrel Select Shiraz has been awarded 95 points by Sam Kim.
• Maverick is recognized as one of the leading biodynamic vineyards and wineries in the New World, with vineyards featuring ancestor vines, some dating back to the 1840s, contributing to the wine’s depth and character.