Key characteristics:
Petit Picoron Castillon Côtes de Bordeaux is a distinctive 100% Merlot expression crafted by Château Picoron, an Australian-owned, family-run winery with a rich history dating back to 1570. This wine stands out for its transparent and honest representation of its unique terroir, located on the celebrated limestone and clay ridge adjacent to Saint-Émilion. The producer’s philosophy centers on sustainable practices and minimal intervention, allowing the true character of the Merlot grape and the specific parcel of land to shine through.
Tasting Notes:
- Variety: 100% Merlot
- Appearance: Medium ruby red.
- Aroma: An aromatic bouquet of ripe red fruit, vanilla, spices, and earth.
- Taste: On the palate, it has a juicy texture with flavors of blackberry, cherry, and a hint of pepper. The finish is long and smooth with a touch of oak, in perfect balance between strength and freshness.
- Region: Hailing from the Castillon Côtes de Bordeaux appellation in France, this wine benefits from a privileged geographical location just east of Saint-Émilion. The terroir is characterized by hills reaching over 100 meters, featuring a patchwork of gravelly, clay, and limestone soils, particularly on the prominent limestone plateau of the Right Bank. This unique environment provides ideal conditions for grape cultivation, blending maritime and continental influences.
- Pairing: This wine is perfect for pairing with grilled meats, roasted vegetables, and hard cheeses.
Overall impression:
This Castillon Côtes de Bordeaux offers a harmonious blend of ripe fruit and elegant structure, showcasing the depth and freshness characteristic of a well-crafted Merlot from an exceptional terroir. Its balanced profile and smooth finish make it both approachable and sophisticated.
Extra notes:
- Château Picoron, established in 1570, is now operated by an Australian family committed to sustainable and organic practices, aiming to inspire new generations of wine drinkers.
- The winery focuses on limited production, vinifying each parcel of land separately to express the unique personality of its terroir, producing around 2,000-2,300 cases per year.
- The Petit Picoron has received recognition, including a Gold medal at the Sommeliers Choice Awards.






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