Pfaff 1957 Pinot Noir Alsace

Key characteristics:

Pfaff Pinot Noir Alsace is a captivating expression from one of Alsace’s leading and oldest cooperative producers, Cave des Vignerons de Pfaffenheim, established in 1957. This wine embodies a unique balance of tradition and innovative winemaking, reflecting the distinct limestone and chalky clay terroir of the region, particularly the area south of Colmar with its almost Mediterranean climate. It showcases the pure characteristics of Pinot Noir, crafted to highlight both elegance and depth.

Tasting Notes:

• Variety: 100% Pinot Noir, a noble grape variety that thrives in the Alsatian climate.
• Appearance: A thick and deep ruby color with alluring violet tints, brilliant and limpid in the glass.
• Aroma: The nose is both intense and complex, unveiling great concentration with prominent red berry aromas and a delicate touch of vanilla.
• Taste: The attack on the palate is strong, revealing well-ripened and silky tannins alongside a dense, concentrated matter. Ample and exceptionally well-balanced, it lingers long on the finish, often showing notes of vanilla, discrete spices, and a background of red fruits.
• Region: Hailing from Alsace, France, this Pinot Noir benefits from vineyards nestled in limestone and chalky clay soils. The producer, Pfaffenheim, is located at the heart of the Alsatian vineyard, with its hilltop position contributing to a unique terroir.
• Pairing: An incredibly versatile wine, it pairs exquisitely with beef, hearty roasts, savory quiches, and rich pâtés. It is also robust enough to accompany an entire meal.

Overall impression:

This Pfaff Pinot Noir Alsace offers a refined and elegant profile, perfectly capturing the essence of its Alsatian origins. Its harmonious balance of fruit, structure, and a lingering finish makes it a truly memorable and delightful experience.

Extra notes:

• The producer, Cave des Vignerons de Pfaffenheim, has been recognized with numerous accolades in prestigious international competitions, including being nominated Best National Producer at AWC Vienna and winning the Best French Wine Trophy at the International Wine And Spirit Competition in London.
• The wine is typically aged for 10 to 12 months in stainless steel tanks, preserving its varietal purity and freshness.