Picollo Ernesto Gavi

Key characteristics:

Picollo Ernesto Gavi is a captivating expression of Cortese, renowned for its purity and elegance, hailing from the prestigious Rovereto subzone of Gavi. Crafted by a family dedicated to traditional methods and sustainable viticulture since 1945, this wine beautifully showcases the unique terroir of Piedmont with its vibrant acidity and distinct minerality.

Tasting Notes:

• Variety: 100% Cortese
• Appearance: Pale straw yellow, slightly darker than normal Gavi.
• Aroma: Flower and fruity aromas with particular hints of pineapple, peach and tropical fruits.
• Taste: Full and rich taste with aromatic notes, balanced yet with a distinctive acidity and its own character which requires more attention and time to open a bit.
• Region: Gavi, Piedmont, Italy. The vineyards are situated at approximately 260 meters above sea level in Rovereto di Gavi, benefiting from south-facing slopes and marl-clay and limestone soils. Mediterranean maritime breezes from the Ligurian Sea contribute to the grape’s natural acidity and the wine’s fresh, mineral character.
• Pairing: Ideal with fish dishes and aperitif, it is perfect with haute cuisine.

Overall impression:

This Gavi offers a delightful balance of fruit and freshness, evolving in the glass to reveal its intricate layers. It stands as a testament to the Cortese grape’s potential for producing elegant, terroir-driven white wines that can be enjoyed now or with a little more time.

Extra notes:

• The Picollo Ernesto winery, founded in 1945 by Lorenzo Picollo, is now managed by his grandson Gianlorenzo, representing three generations of winemaking expertise.
• All grapes are hand-harvested, and the winemaking process deliberately avoids artificial pesticides and herbicides, with fermentation and aging exclusively in stainless steel to preserve the pure expression of Cortese.