Picollo Ernesto Gavi del Comune di Gavi Rovereto

Key characteristics:

Picollo Ernesto Gavi del Comune di Gavi Rovereto is a remarkable expression of Italy’s Gavi region, hailing from the prestigious Rovereto sub-zone, often considered the historic “Great Cru” of the appellation. Crafted from 100% Cortese grapes, this wine embodies a commitment to showcasing the varietal in its purest form, reflecting the unique terroir and traditional, low-intervention winemaking practices of the Picollo Ernesto estate.

Tasting Notes:

• Variety: 100% Cortese
• Appearance: Pale straw yellow, slightly darker than normal Gavi, often with delicate greenish highlights.
• Aroma: A fragrant bouquet of flowers and fruity aromas, featuring particular hints of pineapple, peach, and tropical fruits, complemented by notes of white flowers and green apple.
• Taste: Full and rich on the palate with aromatic notes, beautifully balanced with a distinctive acidity. This wine reveals its true character with a bit of time, offering a savory, well-structured, and pleasingly long finish.
• Region: Gavi, Italy, specifically the Rovereto zone. This area benefits from a Mediterranean climate with constant maritime breezes, and vineyards are predominantly south-facing at around 260 meters above sea level. The soils are characterized by a higher concentration of clay than marl, often rich in iron, which contributes to the wine’s complexity and mineral expression.
• Pairing: Ideal for fish dishes and as an aperitif, it is also perfect with haute cuisine, shellfish, ceviche, sushi, and light pasta dishes with seafood or vegetables.

Overall impression:

This Gavi Rovereto offers an elegant and structured profile, delivering a captivating balance of fruit, floral notes, and a distinctive minerality. Its character is profound, inviting contemplation and promising a truly rewarding tasting experience that evolves in the glass.

Extra notes:

• The Picollo Ernesto winery was founded in 1945 by Lorenzo Picollo and is currently managed by his grandson, Gianlorenzo, representing the third generation of winemakers.
• All grapes for Picollo Ernesto wines are hand-harvested, and the winemaking process involves minimal intervention, with fermentation and aging exclusively in stainless steel to preserve the purity of the Cortese grape.