Reschke Vitulus Cabernet Sauvignon (1,500ml)

Key characteristics:

Reschke Vitulus Cabernet Sauvignon (1,500ml) is a distinguished Australian Cabernet Sauvignon, meticulously crafted from low-yielding vineyards nestled in Coonawarra’s renowned Terra Rossa soil. This wine embodies a unique blend of elegance, depth, and complexity, reflecting the exceptional terroir of its origin. The name ‘Vitulus,’ meaning ‘bull calf’ in Latin, pays homage to Reschke’s rich cattle grazing heritage in the region. Designed for both immediate enjoyment and rewarding cellaring, it promises a sophisticated drinking experience.

Tasting Notes:

• Variety: 100% Cabernet Sauvignon
• Appearance: Dark ruby red colour.
• Aroma: The nose reveals hints of green peppercorn and forest floor, complemented by notes of dark berries and cassis.
• Taste: The palate delivers fruit intensity with flavours of blackcurrant and blueberry, intertwined with refreshing dried herbs. Sandy tannins and integrated vanillin oak characteristics contribute to a long and engaging finish.
• Region: Coonawarra, Australia. This region is celebrated for its unique ‘Terra Rossa’ soil – a thin layer of vibrant red soil over ancient limestone – which is instrumental in producing Cabernet Sauvignon with distinctive character. A cool maritime climate further aids in the gradual maturation of the grapes.
• Pairing: This wine is perfect for pairing with grilled meats or aged cheeses.

Overall impression:

This Coonawarra Cabernet Sauvignon offers a harmonious balance of intense fruit and refined structure, making it a truly captivating wine. Its sophisticated profile and elegant finish ensure it stands as a testament to the region’s esteemed winemaking tradition.

Extra notes:

• The Reschke family’s deep connection with Coonawarra began in 1906 with a prime Hereford stud, inspiring the iconic bull logo and the names of their premium wines.
• Reschke’s commitment to quality is evident in their meticulous vineyard management, employing rigorous hand-pruning and sustainable viticultural practices to ensure outstanding fruit. The Vitulus Cabernet Sauvignon has received recognition, including a Silver medal at the London Wine Competition.