Sasyr Sangiovese Syrah Toscana (3000ml)

Key characteristics:

Sasyr Sangiovese Syrah Toscana (3000ml) is a captivating blend that beautifully marries the vibrant acidity of Sangiovese with the rich, spicy notes of Syrah, creating a modern expression of Tuscan winemaking. This “Super Tuscan” style wine from the esteemed Rocca delle Macìe offers a harmonious balance of fruit and structure, making it a highly approachable and versatile choice for any occasion.

Tasting Notes:

• Variety: A masterful blend of 60% Sangiovese and 40% Syrah.
• Appearance: In the glass it appears an intense ruby red.
• Aroma: The nose is broad and of lively intensity with fruity aromas of blackberry, raspberry, and cherry with a subtle spiciness.
• Taste: On the palate it demonstrates softness and good structure. Fresh and aromatic in the persistent finish.
• Region: Hailing from Toscana IGT, this wine benefits from Tuscany’s diverse terroir, which includes a mosaic of clay, silt, sand, limestone, and schist soils, along with a Mediterranean climate. The IGT designation allows Rocca delle Macìe, a renowned producer based in the heart of Chianti Classico, the creative freedom to craft innovative wines that showcase the region’s rich viticultural heritage and modern winemaking prowess.
• Pairing: Very versatile in pairings, ranging from mature cheeses to white and red meats. Also try it with pork chop marinated with spices and slightly spicy.

Overall impression:

This Sasyr offers a delightful drinking experience, characterized by its well-rounded profile and immensely drinkable nature. It is a balanced and expressive wine that truly reflects the elegance and innovative spirit of its Tuscan origins.

Extra notes:

• Rocca delle Macìe was founded in 1973 by Italo Zingarelli, a famous Italian film producer known for his “Spaghetti Westerns,” most notably “The Trinity Series.”
• The Sasyr blend has been affectionately described as a “Vino Donna” or “wine with a feminine soul,” highlighting its approachable character and versatility. Approximately 15% of the Sangiovese component undergoes aging in French oak barriques for six months, contributing to its complexity.